3.1.1 Identify the organism most likely to be responsible for the growth
on the bread. (1)
3.1.2 Name three conditions which made the lunch box a suitable
environment for the organism mentioned in 3.3.1 to grow. (3)
3.1.3 Name three ways in which this type of growth on bread and other
foods can be prevented. (3)
1.4 The diagram below is that of a bacterial cell. Study it carefully and then
answer the questions that follow.​